Breakfast: Omelet with vegetables + whole grain toast + green tea
Snack: Greek yogurt + a handful of nuts
Lunch: Buckwheat with chicken fillet and salad (cucumber, tomatoes, olive oil)
Afternoon Snack: Apple + cottage cheese
Dinner: Baked fish + steamed vegetables
Breakfast: Oatmeal with berries and a spoon of honey
Snack: Almonds + green tea
Lunch: Chicken soup + a slice of rye bread
Afternoon Snack: Boiled egg + vegetable sticks (carrots, celery)
Dinner: Cottage cheese casserole with cinnamon
Breakfast: Poached egg + avocado toast
Snack: Dark chocolate (1-2 squares) + nuts
Lunch: Barley porridge + chicken + vegetables
Afternoon Snack: Fruit salad (apple, kiwi, pear)
Dinner: Stewed zucchini with mushrooms
Breakfast: Cottage cheese with honey + nuts
Snack: Carrots and hummus
Lunch: Beef with buckwheat and greens
Afternoon Snack: Yogurt + berries
Dinner: Grilled fish + salad
Breakfast: Protein omelet with spinach + toast
Snack: Almond milk + nuts
Lunch: Vegetable stew with chicken
Afternoon Snack: Fruit smoothie (kefir + banana)
Dinner: Chicken cutlets + steamed vegetables
Breakfast: Oat pancake with cottage cheese
Snack: A handful of dried fruits
Lunch: Fish fillet with buckwheat and vegetables
Afternoon Snack: Kefir + chia seeds
Dinner: Grilled vegetables + chicken fillet
Weekly Menu: Calories and Cost Calculation
📌 Total caloric intake for the week: 9570 kcal
📌 Estimated cost of groceries for the week: $85.76
Hydration: Drink at least 2 liters of water per day
Physical Activity: At least 30 minutes of movement daily
Sleep: Aim for 7-8 hours to support recovery
FoodTech is an industry that merges advanced technology and nutrition to create healthier, more sustainable, and accessible food solutions.